Soft Served Ice Cream, or what the Japanese call Soft Cream (ソフトクリーム）, is a very popular snack during the hot and humid summer days in Japan.Vanilla, Chocolate and Green Tea are the more common flavors for Soft Cream, but many places offer fruity, fishy, and other interesting flavors.
Many popular tourist destinations offer unique flavors of Soft Cream using ingredients famous in that area.
For example, I went to Enoshima and they are famous for whitebait. That was one of the flavors that they offered at this Soft Cream shop.
Other than that, there were some of the other unique flavors that I was very intimidated to try. While some sounded very tasty, others sounded like it was not fit to be a soft cream flavor. It definitely is worth a try though!!
Corn (with bits of Corn)
Chocolate Banana Milk
Sesame Seeds Milk
Mozuku Seaweed Milk
Black Bean Kinako (Roasted Soybean Flour)
Doburoku (refined Sake)
White Peach Sherbet
Apple Juice Sherbet
Summer Orange Sherbet
Wild Grape Sherbet
Interesting, isn’t it?
See you next blog!
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