Review: The world first original Japanese beef (Wagyu) Steak House Hama, and a basic Wagyu guide.
Hey guys! I’m back! Today I’ve come with the the review on my wonderful experience at the STEAK HOUSE HAMA. They are the world first original Japanese beef restaurant, and have enjoyed continuous high popularity since their opening 55 years ago! At the restaurant entrance, the manager first taught us about the meat they use, called Matsusaka beef. It is one of the highest grade Wagyu summarized under the title Sandai Wagyu, or “three big beefs”. The others are the famous Kobe beef and Ōmi beef. Before I start talking more about about this wonderful experience, let me share some basic knowledge about … Continue reading Review: The world first original Japanese beef (Wagyu) Steak House Hama, and a basic Wagyu guide.